As any good cook, baker, barista, canner, or pickler knows, you have to have a secret ingredient in your recipe to make it unique and uber-delicious. Here's mine.
Pickles (from both cucumbers or squash)
1. Start out with an abundance of vegetable
2. Heat some pickling spice, vinegar, dill, garlic
3. heat jars, either with a canner or the old fashioned way
4. combine ingredients
5. seal, allow to sit on shelf and "pickle" for 4 - 6 weeks
6. open, enjoy!
Strawberry preserves
1. start with fresh picked (washed) strawberries
2. cook mashed berries with pectin, sugar
3. heat jars
4. pour cooked preserves into jar
5. seal
6. when ready, open and enjoy
Blueberry syrup
1. begin with fresh picked, washed, mashed, ripe blueberries
2. cook syrup ingredients, sugar, water lemon juice, high tech stuff here....
3. cook blueberry ingredients, blueberries and water, imagine
4. drain blueberry ingredients through a cheesecloth (impressed aren't ya?)
5. combine ingredients, cook
6. heat jars
7. pour syrup into jars, seal.
8. when ready to use, open and enjoy.
Really, these recipes are nothing special, there are no secret ingredients here, you can find them on the Internet.....So, what makes my so special you ask? Here goes...........................
For picking, taste testing and general helping.............
For growing, having a green thumb, loving it and just plain being way too cute.......
and the big guns who helps with all of it, the growing, picking, canning, taste testing, recipe ad libbing, cheeseclothing, clean-up and encouraging.........................
You guys are the greatest.............I am proud to be your mommy and wife! I love you......
p.s. if the final products don't taste great, well, they helped with that too :)
Every Last Drop!
5 years ago